Southern Caramel Cake

Moist yellow fluffy cake with salted caramel frosting. A Southern favorite!

Here’s how to make it!

Ingredients :

Southern Caramel Cake:

  • 4 Large Eggs
  • 2/3 cup Whole Milk or Buttermilk
  • 1 teaspoon Vanilla
  • 2 1/4 cups Flour
  • 1 1/2 cups Sugar
  • 2 teaspoons Baking Powder
  • 3/4 teaspoon Salt
  • 1 cup Butter softened, cut into cubes
  • 2 Tablespoons Oil
  • 1/3 cup Vanilla or Butterscotch Pudding Mix instant

Salted Caramel Frosting:

  • 12 tablespoons 1 1/2 sticks Butter, cut into 12 pieces and softened
  • 2 cups Dark Brown Sugar
  • 1/2 cup Heavy Cream
  • 1 teaspoon Vanilla
  • 2 1/2 cups Powdered Sugar
  • 1/2 teaspoon Sea Salt Flakes

Directions :

open next page to see more

PREVIOUS POST1 of 2